- 4 cups fresh orange juice
- 1 1/2 cups white sugar
- 3 (.25 ounce) packages unflavored gelatin
- 1/3 cup lemon juice
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1 cup diced orange segments
- 1 (12 ounce) package ladyfingers
- 1 pint fresh strawberries
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
06/07/2019
recipepes.com
fresh orange refrigerator cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
