Fresh Rosemary Bread

1 (.25 ounce) package active dry yeast
3/4 cup whole wheat flour
1 1/4 cups bread flour
3/4 cup oat bran
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons chopped fresh rosemary
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon ground black pepper
1 teaspoon garlic salt
1/4 cup vital wheat gluten
1 1/8 cups warm water (110 degrees F/45 degrees C)

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

04/11/2018

recipepes.com Fresh Rosemary Bread, recipe PT15M PT1H 5 455 calories

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Fresh Rosemary Bread

Ingredients

Directions