- 4 large tomatoes, quartered and grated
- 4 scallions (green onions), chopped
- 1 clove garlic, pressed
- 2 slices canned jalapeno pepper, finely chopped
- 1/2 lime, juiced
- 2 tablespoons chopped fresh cilantro, or to taste
- 1/4 teaspoon onion salt
- salt to taste
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
04/26/2018
recipepes.com
Fresh Tomato Salsa Restaurant-Style, recipe
PT15M
PT1H
5
455 calories