Fried Buttered Noodles

Fried Buttered Noodles
  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1/2 cup bread crumbs, or to taste
  • salt to taste


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

05/22/2018
Fried Buttered Noodles, recipe PT15M PT1H 5 455 calories

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