- 1 tablespoon vegetable oil
- 2 red onions, minced
- 3 green chile peppers, sliced
- 3 cloves garlic, minced
- 1 teaspoon crushed ginger
- 1 tablespoon light soy sauce
- 1 tablespoon ground white pepper, or to taste
- salt to taste
- 7 ounces fresh prawns
- 1 squid, cleaned and sliced into rings, or more to taste
- 4 ounces fresh spinach, finely chopped
- 1 carrot, sliced
- 18 ounces fresh rice noodles, rinsed and drained
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
- Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
05/12/2018
recipepes.com
Fried Seafood Laksa Noodles, recipe
PT15M
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5
455 calories
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