- 1/4 pound ground turkey
- 1 egg, beaten, divided
- 1 teaspoon minced water chestnuts
- 1 teaspoon minced green onion
- 1/2 teaspoon light soy sauce
- 1/2 teaspoon minced fresh ginger
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 12 wonton wrappers
- vegetable oil for frying
- Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
- Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
05/02/2018
recipepes.com
Fried Pot Stickers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
