fried plantains

fried plantains
  • 1 quart oil for frying
  • 2 plantains


  1. Preheat oil in a large, deep skillet over medium high heat.
  2. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
  3. Fry the pieces until browned and tender. Drain excess oil on paper towels.

03/19/2017
fried plantains, recipe PT15M PT1H 5 455 calories

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