My Mum-n-Law's Lightly Fried Plantains

My Mum-n-Law's Lightly Fried Plantains

Ingredients

  • 2 tablespoons olive oil
  • 2 large plantains, peeled and sliced into 1-inch pieces
  • 2 teaspoons sour cream, or to taste (optional)


Directions

  1. Heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. Cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. Repeat with remaining plantain pieces. Serve hot with sour cream.

03/29/2018
My Mum-n-Law's Lightly Fried Plantains, recipe PT15M PT1H 5 455 calories

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