- 1 quart oil for frying
- 2 plantains
- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
03/19/2017
recipepes.com
fried plantains, recipe
PT15M
PT1H
5
455 calories