Fried Rice

Fried Rice
  • 2 cups uncooked instant rice
  • 2 cubes chicken bouillon
  • 1 cup snow peas
  • 1 cup chopped onions
  • 1 cup bean sprouts
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce, or to taste


  1. In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
  2. To the rice add snow peas, onions and bean sprouts.
  3. In a small skillet over medium heat, scramble the eggs; add to rice mixture.
  4. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

03/19/2017
Fried Rice, recipe PT15M PT1H 5 455 calories

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