Fried rish Potato Farls

Fried rish Potato Farls

Ingredients

  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt


Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

05/03/2018
Fried rish Potato Farls, recipe PT15M PT1H 5 455 calories

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