- 4 prepared potato bread farls
- 1 tablespoon olive oil, or as needed
- 1 pinch salt
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
05/03/2018
recipepes.com
Fried rish Potato Farls, recipe
PT15M
PT1H
5
455 calories