- 2 cups rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup semisweet chocolate chips
- 1/4 cup peanut butter
- In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
- Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
- In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.
03/11/2017
recipepes.com
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