- 4 egg yolks
- 1 (5 ounce) can sweetened condensed milk
- 1/4 cup key lime juice
- 4 egg whites
- 1/4 cup white sugar
- 1/4 teaspoon cream of tartar
- 1 (9 inch) prepared graham cracker crust
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
04/03/2018
recipepes.com
Frozen Key Lime Pie, recipe
PT15M
PT1H
5
455 calories