frozen vegetable stir-fry

frozen vegetable stir-fry

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons peanut butter
  • 2 teaspoons olive oil
  • 1 (16 ounce) package frozen mixed vegetables


Directions

  1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
  2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

03/05/2017
frozen vegetable stir-fry, recipe PT15M PT1H 5 455 calories

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