Savory Vegetable Stir-Fry

Savory Vegetable Stir-Fry
  • 1 tablespoon olive oil
  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1/2 (16 ounce) package baby-cut carrots
  • 1 medium red onion, cut in half and thickly sliced
  • 2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
  2. Stir the concentrated broth in the skillet and cook until the mixture is hot.

04/26/2018
Savory Vegetable Stir-Fry, recipe PT15M PT1H 5 455 calories

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