- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 red bell pepper
- 1/4 cup brown sugar
- 1 teaspoon garlic
- 1 tablespoon dry mustard
- 1/2 cup cider vinegar
- 4 cups pineapple juice
- 1 (16 ounce) jar pineapple fruit preserves
- Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
- Marinade meat of choice overnight or up to 24 hours.
- Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.
04/18/2018
recipepes.com
Fruit BBQ Marinade, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
