njection marinade

njection marinade
  • 2 quarts apple juice
  • 1 cup orange juice
  • 1 cup brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 cup agave nectar
  • 1/2 cup apple cider vinegar
  • 1/2 cup kosher salt
  • 1/4 cup sriracha sauce
  • 1/4 cup garlic powder
  • 2 tablespoons Chinese five-spice powder
  • 2 tablespoons ground allspice
  • 1 tablespoon ground cinnamon


  1. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

08/12/2019
njection marinade, recipe PT15M PT1H 5 455 calories

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