- 2 quarts apple juice
- 1 cup orange juice
- 1 cup brown sugar
- 1/2 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup agave nectar
- 1/2 cup apple cider vinegar
- 1/2 cup kosher salt
- 1/4 cup sriracha sauce
- 1/4 cup garlic powder
- 2 tablespoons Chinese five-spice powder
- 2 tablespoons ground allspice
- 1 tablespoon ground cinnamon
- Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.
08/12/2019
recipepes.com
njection marinade, recipe
PT15M
PT1H
5
455 calories