mama bevier's fried turkey njection

mama bevier's fried turkey njection
  • 4 1/2 cups water
  • 7 tablespoons Creole seasoning (such as Tony Cachere's®)
  • 4 tablespoons poultry seasoning (such as Chef Paul Prudhomme's® Poultry Magic)
  • 2 tablespoons flavor enhancer (such as Accent®)
  • 2 cubes chicken bouillon
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1/2 cup butter


  1. Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
  2. Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.

07/29/2019
mama bevier's fried turkey njection, recipe PT15M PT1H 5 455 calories

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