- 2 cups frozen whipped topping, thawed
- 1 1/2 cups miniature marshmallows
- 1 cup shredded coconut
- 1 (8 ounce) can pineapple chunks, drained
- 1/3 cup maraschino cherries, chopped
- 3 tablespoons cold milk
- In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.
05/21/2019
recipepes.com
fruit hash, recipe
PT15M
PT1H
5
455 calories