heavenly hash

heavenly hash

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked white rice
  • 2 cups crushed pineapple, drained
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (4 ounce) jar maraschino cherries, halved
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar, or to taste


Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

09/05/2019
heavenly hash, recipe PT15M PT1H 5 455 calories

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