grandma's heavenly hash

grandma's heavenly hash

Ingredients

  • 2 (7 ounce) bars milk chocolate bars (such as Hershey's®)
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup butter
  • 1 cup chopped walnuts
  • 1/2 (10.5 ounce) package miniature marshmallows
  • 1 teaspoon vanilla extract


Directions

  1. Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  2. Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.

06/24/2019
grandma's heavenly hash, recipe PT15M PT1H 5 455 calories

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