- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups rolled oats
- 1 1/2 cups any flavor fruit jam
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.
03/03/2017
recipepes.com
Fruit Oatmeal Cookie Bars, recipe
PT15M
PT1H
5
455 calories