Fruit Salsa

Fruit Salsa

Ingredients

  • 1 tomato
  • 1 orange, peeled and segmented
  • 2 kiwis, peeled and sliced
  • 1 red onion, coarsely chopped
  • 1 avocado, peeled and pitted
  • 1 bunch cilantro
  • 2 jalapeno chile peppers
  • garlic salt to taste


Directions

  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

03/30/2017
Fruit Salsa, recipe PT15M PT1H 5 455 calories

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