- 1/4 cup soy sauce
- 1/3 cup packed brown sugar
- 1/3 cup plum jam
- 3/4 cup black cherry soda
- 1 (1 pound) pork tenderloin
- In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
- Preheat grill for medium heat.
- Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
- Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.
03/10/2017
recipepes.com
Fruity Grilled Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories
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