Fruity Pancake Tacos

Fruity Pancake Tacos

Ingredients

  • 4 small cooked buttermilk pancakes, cooled to room temperature
  • 1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
  • 1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)


Directions

  1. Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

04/01/2018
Fruity Pancake Tacos, recipe PT15M PT1H 5 455 calories

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