- 2 cups light brown sugar
- 3/4 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups baking mix
- 3 cups quick cooking oats
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 2 tablespoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
06/15/2019
recipepes.com
fudge bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
