- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/3 cup vegetable oil
- 1/2 cup boiling water
- 2 cups white sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
04/10/2017
recipepes.com
fudgy brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
