- 1 1/4 cups chopped dark chocolate
- 1/2 cup butter
- 1 cup white sugar
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1/2 cup teff flour
- 1 tablespoon teff flour
- 6 tablespoons unsweetened cocoa powder
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.
04/24/2018
recipepes.com
Fudgy Gluten-Free Teff Brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
