- 3/4 cup white sugar
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup cornstarch
- 1 tablespoon unsweetened cocoa powder
- 1 pinch salt
- 1 1/4 cups chopped dark chocolate
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
- Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
05/14/2018
recipepes.com
Gluten-Free Brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
