- Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sprinkles
- Sprinkle Sauce:
- 1 cup confectioners' sugar
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 2 tablespoons sprinkles
- cooking spray
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
- Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
- Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
06/29/2019
recipepes.com
funfetti® pancakes with vanilla cream sprinkle sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
