- 2 cups raisins
- 4 cups water
- 1 cup butter
- 1 1/2 cups white sugar
- 1/2 cup packed brown sugar
- 3 1/4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
06/09/2019
recipepes.com
gail's raisin cake, recipe
PT15M
PT1H
5
455 calories
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