Garlic Mushroom Burgers

Garlic Mushroom Burgers
  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 pound ground beef


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

04/12/2018
Garlic Mushroom Burgers, recipe PT15M PT1H 5 455 calories

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