- 8 cloves garlic
- 2 cups extra-virgin olive oil
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
04/11/2018
recipepes.com
Garlic Oil, recipe
PT15M
PT1H
5
455 calories