Garlic Seasoned Vegetables

Garlic Seasoned Vegetables

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 2 cloves garlic, minced
  • 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)


Directions

  1. Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.

05/19/2018
Garlic Seasoned Vegetables, recipe PT15M PT1H 5 455 calories

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