- 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 2 cloves garlic, minced
- 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
- Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
05/19/2018
recipepes.com
Garlic Seasoned Vegetables, recipe
PT15M
PT1H
5
455 calories