Garlic Shrimp with Three Cheese Tortellini

Garlic Shrimp with Three Cheese Tortellini

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
  • 6 raw large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 1/2 cup BUITONI® Refrigerated All Natural Pesto with Basil
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese


Directions

  1. Prepare pasta according to package directions.
  2. Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  3. Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

05/11/2018
Garlic Shrimp with Three Cheese Tortellini, recipe PT15M PT1H 5 455 calories

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