- 36 fresh cheese tortellini
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 24 large cooked shrimp
- 12 skewers
- 12 cherry tomatoes
- Dip:
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
- Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
- Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.
10/03/2019
recipepes.com
shrimp and tortellini skewers, recipe
PT15M
PT1H
5
455 calories
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