Garlicky Green Beans with Shallot

Garlicky Green Beans with Shallot

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 large shallot, chopped
  • 8 cloves garlic, sliced
  • 15 ounces fresh green beans, trimmed
  • salt and ground black pepper to taste
  • 1/2 cup grated Parmesan cheese


Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  2. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  3. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

04/07/2018
Garlicky Green Beans with Shallot, recipe PT15M PT1H 5 455 calories

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