gazpacho andaluz

gazpacho andaluz
  • 8 cups cold water
  • 8 large tomatoes - peeled, seeded and chopped
  • 1/4 cup minced onion
  • 1 clove garlic, minced
  • 1 cucumber, peeled and finely chopped
  • 1 green bell pepper, minced
  • 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/8 tablespoon salt


  1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
  2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
  3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

03/01/2017
gazpacho andaluz, recipe PT15M PT1H 5 455 calories

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