- 2 cups diced honeydew melon
- 1 English (seedless) cucumber, peeled and diced
- 1 small onion, diced
- 1 avocado - peeled, pitted, and chopped
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic, chopped
- 1/4 cup white balsamic vinegar
- 1 tablespoon lime juice
- salt and freshly ground black pepper to taste
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
04/09/2018
recipepes.com
Green Gazpacho, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
