- 10 tablespoons unsalted butter, divided
- 3 cups rolled oats
- 2 eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 1 1/2 cups finely chopped, pitted dates
- Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
- Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
- Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
- Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.
05/14/2018
recipepes.com
German Oatmeal Date Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
