- 1 tablespoon vegetable oil
- 1 pound beef sirloin steak, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 ribs celery, chopped
- 3 cups hot water
- 2 1/2 tablespoons dry brown gravy mix
- 2 cubes beef bouillon
- 1/4 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 8 potatoes, cubed
- salt and ground black pepper to taste
- Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.
- Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
- Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.
04/03/2018
recipepes.com
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