- 1 1/4 cups whole milk or heavy cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- 6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
- 6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
- 2 tablespoons chocolate liqueur (optional)
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
- Serve over a heat source that will keep the fondue warm, but not hot.
03/12/2017
recipepes.com
ghirardelli® ultimate chocolate fondue, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
