- 3/4 cup pickled ginger
- 4 cups shredded cabbage, green or red
- 1 cup shredded carrots
- 1/2 cup peanuts, crushed
- 1/4 cup mirin (sweetened Asian wine)
- 1/4 cup rice vinegar
- 4 scallions, sliced
- Combine all.
10/05/2019
recipepes.com
ginger-cabbage salad, recipe
PT15M
PT1H
5
455 calories