- 1 pound ground chicken (preferably dark meat)
- 1/2 cup plain dry bread crumbs
- 1 large egg
- 3 tablespoons peeled and minced fresh ginger
- 1/3 cup minced scallions
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon kosher salt
- 1 tablespoon canola oil, or as needed
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
09/30/2019
recipepes.com
ginger chicken meatballs, recipe
PT15M
PT1H
5
455 calories
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