ginger liqueur

ginger liqueur

Ingredients

  • 2 ounces fresh ginger, peeled and thinly sliced
  • 1 1/2 cups water
  • 1/2 cup freshly squeezed orange juice
  • 1 1/2 cups brandy
  • 1 cup white sugar
  • 2 teaspoons vanilla extract


Directions

  1. Blend ginger and water together in a blender until smooth.
  2. Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
  3. Refrigerate until cold, at least 20 minutes.

07/20/2019
ginger liqueur, recipe PT15M PT1H 5 455 calories

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