Gingerbread Biscotti from Stevia n the Raw

Gingerbread Biscotti from Stevia n the Raw
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup Sugar In The Raw®
  • 1/4 cup Stevia In The Raw®
  • 4 tablespoons unsalted butter, melted
  • 2 eggs
  • 2 tablespoons molasses
  • 1 teaspoon vanilla
  • 2 tablespoons Sugar In The Raw®


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
  2. Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw(R). Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.

04/19/2018
Gingerbread Biscotti from Stevia n the Raw, recipe PT15M PT1H 5 455 calories

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