mrs. p's biscotti

mrs. p's biscotti
  • 1 cup white sugar
  • 1/4 cup softened butter
  • 3 eggs
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
  2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.
  3. Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.
  4. Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.
  5. Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.
  6. Increase oven temperature to 450 degrees F (230 degrees C).
  7. Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.

09/29/2019
mrs. p's biscotti, recipe PT15M PT1H 5 455 calories

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