Pumpkin Biscotti

Pumpkin Biscotti
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 3/4 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 tablespoons pumpkin seeds (optional)


  1. Sift flour, baking powder, cinnamon, nutmeg, salt, cloves, and ginger together in a large bowl.
  2. Beat white sugar, butter, and brown sugar together in another bowl using an electric mixer until light and crumbly. Add eggs; beat for 1 minute. Add pumpkin puree, molasses, and vanilla extract; beat until well blended, about 1 minute. Blend in the flour mixture using the mixer or a wooden spoon until dough is sticky and incorporated.
  3. Cover dough with waxed paper; refrigerate for 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  5. Dip your hands into a small bowl of water. Shape the dough into two loaves that are 1 inch high, 3 to 4 inches wide, and 10 inches long, Place each loaf onto a baking sheet; top with pumpkin seeds.
  6. Bake in the preheated oven until bottoms are dry, 20 to 24 minutes. Let cool for 5 minutes. Reduce oven temperature to 275 degrees F (135 degrees C).
  7. Transfer loaves to a flat work surface. Cut each into 10 diagonal slices about 1/2 inch thick. Place sliced biscotti back on the baking sheet.
  8. Continue baking until light golden brown, about 20 minutes. Reduce oven temperature to 200 degrees F (95 degrees C). Continue baking until dry, about 20 minutes more. Transfer to wire racks to cool.

04/29/2018
Pumpkin Biscotti, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3.9
1885
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.4
1448
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4
949
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
2.3
1056
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1026
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
948
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1241
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
1058
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.5
1111
pumpkin pecan biscotti
pumpkin pecan biscotti
Preheat oven to 350 degrees F (175 degrees C). Line a baking..
732
biscotti
biscotti
Preheat the oven to 375 degrees F (190 degrees C). Grease co..
1259
mrs. p's biscotti
mrs. p's biscotti
Preheat oven to 350 degrees F (175 degrees C). Line a baking..
134
brownie biscotti
brownie biscotti
Preheat oven to 375 degrees F (190 degrees C). Grease bakin..
1090
chocolate nut biscotti
chocolate nut biscotti
Preheat oven to 350 degrees F (180 degrees C). Grease and li..
807
talian biscotti
talian biscotti
Preheat oven to 350 degrees F ( 165 degrees C ).In a large b..
1049
anisette biscotti
anisette biscotti
Beat sugar and eggs in a large bowl with an electric mixer u..
94